Choosing where to eat is rarely random anymore. Most of us pause, scroll a little, and see what other people are saying before making a decision. Today, restaurants live and die by reputation, and reviews have become part of everyday conversations about food. Whenever I’m hungry, the first thing I look at is what’s nearby and how a place presents itself. It’s not just about photos. I pay attention to the basics — location, hours, menu — and then I look closely at what customers actually say. Did they enjoy the food? Was the service decent? Would they return? Those details often tell me more than a menu ever could. Indian restaurants are a good example. Many people enjoy them because the food feels comforting and full of character. When I’m in the mood, I already know what I want: Chicken Tikka Masala, freshly baked naan, and a cold mango lassi. It’s simple, satisfying, and consistently enjoyable when it’s prepared well. Before choosing a place, though, I usually read through recent exp...
Explore how social media and networking shape consumer behavior and drive success for local businesses.